Artisan Sourdough Bread Knife

About this product

Designed for the art of perfect slicing, the Jindal Bread Bow Knife is ideal for sourdough, artisan bread, crusty loaves, baguettes, and freshly baked homemade bread. Crafted from premium Indian teakwood and fitted with a thin precision blade, it helps achieve clean, even slices with minimal crumbs. With built-in size markings, personalised engraving, and a replaceable blade system, it’s a thoughtful blend of functionality, craftsmanship, and lasting value for every baking enthusiast.

• Premium Indian Teakwood – Crafted from high-quality teakwood for a premium finish.
• Thin Precision Blade – Ensures smooth slicing with minimal crumbs.
• Uniform Slice Markings – Built-in size markings help achieve consistent slice thickness.
• Personalised Engraving – Customise your knife with engraved names for a personal touch.
• Replaceable Blade System – Comes with a blade replacement kit for convenient, long-term use.

Specifications

Material

Premium Indian Teakwood

Available Sizes

10-inch and 14-inch

Blade Type

Thin precision blade

Blade Feature

Replaceable blade system

Included Accessories

Blade replacement kit

Personalisation

Custom name engraving available

Design

Suitable for both right- and left-handed users

Slice Thickness

Built-in size markings on the wooden frame

Cutting Performance

Smooth slicing with minimal crumbs

Ideal For

Artisan bakers, sourdough enthusiasts, home bakers, and bread lovers